AIM Barleylife® in the UKWhole body health is achieved when all body systems are in balance. No single body system is targeted – we make choices that keep all systems toxin-free and that supply all systems with optimum nutrition. The result is total wellness: waking up every day feeling great!
AIM BarleyLife® is available in a number of varieties:
Barley grass – a wide spectrum of potent nutrients Research in the late 20th century revealed that young barley grass is the most nutritious of the green grasses. While barley has been used as a grain since ancient times, the value of barley as a grass was overlooked. Japanese researchers discovered that the young, green barley grass was an incredibly complete source of nutrition containing a wide spectrum of vitamins, minerals, amino acids, proteins, enzymes, chlorophyll, and phytochemicals. They also discovered that young barley is at its nutritional best before the beginning of the reproductive cycle, when the plant channels nutrition to the seed heads. In fact, when harvested at this early stage, young barley leaves have a different chemical makeup from their adult counterparts. A dilemma arises when we, as humans, attempt to derive nourishment from this nutrient-rich barley grass. We are not equipped with the enzymes to break down the fiber in the barley grass and release the nutrients. Thus, without intervention, this nutrition is not soluble and, therefore, not bioavailable to the human body. As research progressed on young barley grass it was discovered that when grass was juiced and fiber removed, this vast nutritional storehouse was unlocked for human use – it became bioavailable. However, the nutrients in the liquid state were quite fragile and must be consumed within a very short time to retain their nutritive value. To provide a longer “shelf-life,” one more step was needed to make this barley juice readily available to humankind. A unique processing methodHow can the nutrients in barley grass be kept from oxidizing and losing their potency? AIM uses an advanced processing technology, in which the barley leaves are harvested with state-ofthe-art equipment when their nutrients are most potent and alive. Within minutes, the leaves are juiced (not milled, as in many other barley grass products) and processed using the most advanced and efficient cool processing method for maximum freshness and nutrition. Maltodextrin is added to the juice to act as a buffer between the enzymes and other molecules, stabilizing and maintaining the nutrients. The juice is spray-dried, using a special, low-temperature process. This preserves the delicate balance of nutrients and phytochemicals. This nutrient-dense, whole food becomes an ideal fast food. We call it AIM BarleyLife®. Among these nutrients, several deserve a closer look. Lutonarin and SaponarinLutonarin (7-O-GIO) and Saponarin (7-O-GIV) serve as very powerful antioxidants. Lutonarin is the superior antioxidant of the two and is found in high concentrations in AIM BarleyLife®. Dr. Ken Markham of Industrial Research, Ltd., in New Zealand, has observed that lutonarin and saponarin content in barley leaves increases with UV exposure. This indicates they may provide antioxidant protection against environmental stresses. Vitamin KVitamin K is a fat-soluble vitamin needed to maintain proper blood clotting. Recent studies have also shown positive results in relation to vitamin K and maintenance of bone density. A study at the Hebrew Rehabilitation Center for the Aged found that a healthy diet containing ample amounts of vitamin K may help to ensure adequate bone density and protect against osteoporosis and hip fracture in postmenopausal women. AIM BarleyLife® products contain between 84 percent to 100 percent of your Reference Daily Intake (RDI) of vitamin K per serving.ChlorophyllChlorophyll has been studied for its potential in stimulating tissue growth and in stimulating red blood cells in connection with oxygen supply. A remarkable similarity has been found between chlorophyll and the red pigment in the blood. According to an article in the Journal of the National Cancer Institute, chlorophyll fed to laboratory animals reduces absorption of three dietary carcinogens: heterocyclic amines (found in cooked muscle meat), polycyclic hydrocarbons (found in smoked and barbecued foods), and aflatoxin (a mold on peanuts). The chlorophyll formed complex compounds with the carcinogens while they were in the digestive tract, limiting their bioavailability.Chlorophyll also removes carbon dioxide and carbon monoxide, and has been found to reduce fecal, urinary, and body odor. In addition, it has anti-inflammatory and antioxidant properties. Chlorophyll is one of the most fragile nutrients in AIM BarleyLife®. By testing for chlorophyll content during processing and throughout the shelf-life of the product, AIM’s Quality Assurance team insures the viability of nutrients in AIM BarleyLife®. Vitamin AVitamin A, a fat-soluble vitamin, plays an important role in vision, growth and development, immune functions, red blood cell production, reproduction, and the development and maintenance of healthy skin, hair, and mucous membranes. In the vitamin A family, beta-carotene (found in AIM BarleyLife®) is the most efficient of the carotenoids for conversion to vitamin A in the body. Vitamin A is also an important antioxidant known to protect cells. It is implicated in cardiovascular health and is believed to have anti-cancer benefits. Folic AcidFolate is a water-soluble B vitamin that occurs naturally in food. Folic acid is a form of folate that is found in some foods and also in supplements. Folic acid helps produce and maintain new cells. This is especially important during periods of rapid cell division and growth such as infancy and pregnancy. It is needed to make DNA and RNA, the building blocks of cells.Research has shown that women who take folic acid before and during pregnancy have a 70 percent reduction in incidents of spina bifida and other neural tube defects. Folic acid also helps prevent changes to DNA that may lead to cancer. Both adults and children need folate to make normal red blood cells and prevent anemia. Three servings a day of AIM BarleyLife® provides approximately 20 percent of your RDI of folic acid.How to use AIM BarleyLife®
Q and ACan I take AIM BarleyLife® while taking medication?
Is there anyone who should not use AIM BarleyLife®?
I started taking AIM BarleyLife® and I feel worse. Why?
What is maltodextrin?
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| AIM BarleyLife® | UK Codes | BVP | Retail Price | Your Price | Click on |
| 300 grams powder - single | 4329E | 30 | £29.75 | £24.00 | add to cart |
| 300 grams powder - 6-pack | 4416E | 180 | £172.50 | £135.00 | add to cart |
| Xtra 300 grams powder - single | 4072E | 30 | £32.25 | £26.00 | add to cart |
| Xtra 300 grams powder - 6-Pack | 4427E | 180 | £172.50 | £147.00 | add to cart |
| 280 vegetarian capsules - single | 4107E | 30 | £30.00 | £25.00 | add to cart |
| 280 vegetarian capsules - 6-Pack | 4417E | 180 | £180.00 | £141.00 | add to cart |
| Xpress pax (traditional powder) 5 grams - 30 ct | 4152E | 15 | £18.50 | £15.00 | add to cart |
| Xtra Xpress pax (Xtra powder) 6 grams - 30 ct | 4448E | 16 | £21.00 | £17.00 | add to cart |
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