AIM Leafgreens™ Q & A

Can I take AIM LeafGreens™ and AIM BarleyLife® at the same time?

Yes. Although the combination of both products is not necessary. If you wish, take one teaspoon of AIM LeafGreens™ and two servings of AIM BarleyLife® at different times of the day.

Are there people who should be concerned about the high levels of vitamin K in AIM
LeafGreens™?

According to the Merck Index, there is no toxicity for natural vitamin K1 (from plants). However, those with sensitivities to vitamin K and who are taking blood-thinning medication should regulate their vitamin K intake. Each 6 gram serving of AIM LeafGreens™ contains 406 mcg of vitamin K. AIM suggests beginning with 1 teaspoon, or 3 grams, containing 203 mcg of vitamin K. Your intake should be constant if on medication. Your physician can then determine the proper dosage.

Do I need to take AIM LeafGreens™ if I regularly eat vegetables?

Yes, it would be beneficial. One serving of AIM Leaf-Greens™ contains as much iron as 18 servings of spinach, as much vitamin K as 50 servings of peas, and many other necessary nutrients that no one vegetable can provide.

What are xanthan gum and rice lecithin, and what role do they have in AIM LeafGreens™?

Xanthan gum is derived from a bacterial fermentation process with the use of the bacteria Xanthomonas campestris. This ingredient improves the body and texture of AIM LeafGreens™. Rice lecithin is comprised of phospholipids from brown rice. Phospholipids are the main structural components of our cell walls and improve the solubility and texture of AIM LeafGreens™.

I started taking AIM LeafGreens™ and I feel worse. Why?

When you make a positive change in your diet, your body often goes through a cleansing known as detoxification. This can manifest itself in fatigue, rashes, and headaches. For more information, see AIM’s Detoxification datasheet.

Is there anyone who should not take AIM LeafGreens™?

AIM LeafGreens™ is a whole food concentrate. Most people should be able to take it. Those with severe medical problems or on a restricted diet (especially in regard to green foods) should consult a health practitioner before introducing something new to their diets. Women who are pregnant or nursing are advised to consult a health practitioner.

 
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