AIM Leafgreens Benefits

Key Benefits and Features

• Four types of all-natural, nutrient-dense leaf ingredients – spinach, faba bean, field pea, and barley leaves
• Manufactured with cutting-edge ultra cold filtration technology
• Ultra-cold filtration removes nearly all sugars and sodium from AIM LeafGreens™
• The flavonoid kaempferol improves kidney function and inhibits the oxidation of cholesterol lowdensity lipoprotein (LDL)
• The flavonoid quercetin inhibits the production and release of histamine
• Quercetin reduces the production of uric acid, improving the symptoms of gout
• Anti-inflammatory properties
• L-Dopa from faba bean leaves can reduce the symptoms of Parkinson’s disease
• Rich levels of antioxidants
• Vitamin K is crucial to healthy bone density, may help to prevent the hardening of arteries and regulate blood sugar
• Lutein may prevent macular degeneration and protect the skin and eyes from free-radical damage
• 50 percent protein concentrate (from leaves) Vegetable – alkaline – alternative to animal protein
• Balanced amino acid profile to enable complete protein assembly in the human body
• High levels of natural chlorophyll
• Faba bean leaves increase the libido
• Ideal for low-carbohydrate and low-sugar diets
• Consistent with a diabetic diet
• Appropriate for vegetarian and strict vegan diets
• Smooth and mild citrus taste
• Potent enough to be taken once a day
• Manufactured with conservation farming practices