AIM Leafgreens™

Nutrition

With the synergy of faba bean, field pea, spinach, and barley leaves, AIM LeafGreens™ provides a new angle on green nutrition, especially protein and lutein. Proteins are the building blocks of muscle, skin, blood, and internal organs. Next to water, protein is the most abundant substance in the body.

AIM LeafGreens™ contains 50 percent protein, and the combination of the four leaves creates a truly complete protein. This 50 percent is an impressive amount compared to other whole foods:

It is important to note that AIM LeafGreens™ has 37 per cent more protein than soybeans, which are well known as a protein source. In the above chart spinach is only 2.86 percent protein. This visually demonstrates the high concentration that is achieved in AIM LeafGreens™.

Many protein supplements come from animal sources or from the seeds of plants such as soy, hemp, or rice.

Plant seed proteins are deficient in the amino acids lysine and methionine. Animal proteins are high in sulfur and can increase the acidity of the blood, causing a condition also known as acidosis. Calcium is reabsorbed from our bones to neutralize acidosis, resulting in bone loss.

Proteins are composed of amino acids, which are linked by peptide bonds. Essential amino acids can’t be synthesized by the body and must be consumed in the diet. A complete protein is created when no deficiencies exist in the essential amino acids found within the protein. We tested each leaf’s amino acid profile and evaluated the strengths and weaknesses of each leaf when formulating AIM LeafGreens™.

The formulation of AIM LeafGreens™ ensures you will receive a complete protein, giving the body all of the essential amino acids it requires for growth and healthy maintenance coming from green leaf sources that alkalize the blood, thus preventing bone loss.